Gourmet Mushroom Seasoning - 40g
Our home-grown mushrooms blended with UK-foraged dulse seaweed and sea salt to make the ultimate umami-booster. Try it sprinkled through scrambled eggs, infused into a marinade for tofu or as the finishing touch to a pasta sauce.
Our home-grown mushrooms blended with UK-foraged dulse seaweed and sea salt to make the ultimate umami-booster. Try it sprinkled through scrambled eggs, infused into a marinade for tofu or as the finishing touch to a pasta sauce.
Our home-grown mushrooms blended with UK-foraged dulse seaweed and sea salt to make the ultimate umami-booster. Try it sprinkled through scrambled eggs, infused into a marinade for tofu or as the finishing touch to a pasta sauce.
Gourmet Mushroom Seasoning with Sea Salt and Dulse
Ingredients:
Dried Cultivated Mushrooms (Shiitake, Oyster, Lions Mane), Foraged Dulse Seaweed (Palmaria Palmata), Sea Salt
Allergy advice:
Dulse is a wild foraged product and therefore may contain traces of CRUSTACEANS & MOLLUSCS.
Prepared in a kitchen that handles CELERY, GLUTEN, EGGS, FISH, LUPIN, MILK, MUSTARD, NUTS, PEANUTS, SOYA, SESAME, SULPHITES
Storage instructions:
Store in a cool dry place away from direct direct sunlight. Reseal after opening.